Biotechnology and its Application
Class 12th Biology
Chapter: Biotechnology & its Application
Topic: Biotechnology & its Application
Biotechnology and its Application
Class 12th Biology
Chapter: Biotechnology & its Application
Topic: Molecular Diagnosis Transgenic Animals and Ethical Issues
Biotechnology and its Applications Biotechnology is the application of biological principles and techniques to develop products and services that improve our lives. Biotechnology has a wide range of applications in fields like medicine, agriculture, food, and environmental sciences. In this write-up, we will discuss biotechnology and its applications. Medical Biotechnology: Medical biotechnology involves the use of biotechnology to develop products and services that improve human health. Medical biotechnology applications include the development of new drugs and vaccines, gene therapy, and genetic testing. Biotechnology has revolutionized the field of medicine by providing new treatments for diseases like cancer, diabetes, and HIV/AIDS.
Agricultural Biotechnology: Agricultural biotechnology involves the use of biotechnology to develop products and services that improve agricultural productivity and sustainability. Agricultural biotechnology applications include the development of genetically modified crops, improved animal breeding, and biotechnology-based pest control. Biotechnology has revolutionized agriculture by providing new ways to increase crop yields, reduce the use of pesticides and herbicides, and improve animal health and productivity. Food Biotechnology: Food biotechnology involves the use of biotechnology to develop products and services that improve the quality, safety, and nutritional value of food. Food biotechnology applications include the development of new food products, food preservation technologies, and genetically modified organisms (GMOs). Biotechnology has revolutionized the food industry by providing new ways to increase the shelf life of food, reduce food spoilage and waste, and enhance the nutritional value of food.